~Kelly, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Olde Worlde German Beef Rouladen Rolls with Gravy (\"Rindsrouladen\")","author":{"@type":"Person","name":"Kelly@wildflourskitchen.com"},"datePublished":"2018-10-25","recipeYield":"4 servings","image":["https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/10\/beef-rouladen-720x720.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/10\/beef-rouladen-720x540.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/10\/beef-rouladen-720x405.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/10\/beef-rouladen-735x555.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["4 thin slices flank steak or quality beef top round steak filets (1\/4\" thick), *have your butcher do this for you (at least 1 lb., a little more is fine)","salt and coarse ground black pepper, to taste","prepared spicy brown stone-ground German mustard","8 Tbl. Carey, this was so very kind of you to share!! LOL!!! Let the dough rest for 10 to 15 minutes. Roll up slices tightly and tie with cooking string. My first attempt at making roulade and following your recipe was so easy and fortunately I had all the ingredients. 8-10 mins. *If subbing pickle spears, place 1-2 on top of onions near edge closest to you so that when rolled, they end up in the very center. Stir slurry mixture into cooking liquid. You might be broke but the barbecue outside sure isn't. Season beef slices with salt and pepper and thinly spread top sides with mustard. . cornstarch","1 Tbl. This meal sounds divine! I love it when I’m right. La Favorita Late July Lay's LesserEvil Lieber's Mac's Mambi Market Pantry Martin Martin's Potato Chips MAUI STYLE Mickey Mouse Mickey Mouse & Friends Mikesell's Mission Mr. Cook uncovered, stirring, until thickened.Remove rolls to a warm platter, remove strings, ladle gravy over rolls, and garnish with chopped parsley or sprigs to serve.Goes very well with mashed potatoes or colcannon, and a side vegetable such as buttered peas, carrots, green beans or asparagus. So I recommend trying it with the smoked bacon you’ll bever switch back enjoy!! *If subbing pickle spears, place 1-2 on top of onions near edge closest to you so that when rolled, they end up in the very center. We called this “Pigs in a Blanket” and when the cafeteria at school listed that name for lunch, I was seriously disappointed to see a hot dog in a baked dough wrap instead of the delicious lunch I looked forward to eating. 2 large eggs From a burger, to a succulent steak, barbecued beef is always a winner. *If using flank steak, make sure that you roll them up with grain running parallel to you, or lengthwise, so that when you slice them to eat, you are slicing them against the grain for maximum tenderness. I hope this works well for you, though I’m nothing can compare to Aunt’s and Grandma’s! Superior Touch Better Than Bouillon Beef Base","1\/4 tsp. Thank you for this recipe. The program originally aired as a one-time special in late 2008. We’ve always used the mini sweet pickles. I hope you all enjoy this recipe, take care, and I’ll see you tomorrow! They’re easy to make, and so very good!!!! This is one of my favorite meals. Nothing ever does!!! Guy got messy with the deliciously tender baby back ribs and he loved the crunch burger with pork rinds and juke sauce. Olde Worlde German Beef Rouladen Rolls with Gravy ("Rindsrouladen") Add broth, bouillon/beef base, ketchup, and pepper. It sounds like the perfect recipe! The cheese fritters, pulled pork and brisket are local favorites. I also make spätzle as a side. An entire summertime's worth of barbecuing inspiration. So that is also another possibility. I made this a couple of weeks ago but used sweet relish because I had it on hand and I really don’t care for dills. Thanks for taking the time to let me know!! I have just recently moved to Germany and would like to make these for him. Mom never included mustard, pickles or ketchup, but may have used a brown gravy enhancing liquid called Kitchen Bouquet. I make this every week, but for the gravy I use ketchup, soya sauce and some of the pickle juice. We won't judge. Pretend you're a proper restaurant chef in the comfort of your own kitchen. That is a GREAT idea, Steve!! I’m absolutely thrilled to hear this!! . Awwww!! (Sorry about the pun, couldn’t resist!!) The prep work is minimal, so you can easily make this on a weeknight, or take your time and do the whole meal up royally for a heartwarming Sunday dinner! Olde Worlde German Beef Rouladen Rolls with Gravy (“Rindsrouladen”), Pub-Style Stout Burgers with Beer-Braised Onions & Cheddar, Tom’s Amazing Spinach Manicotti with Hearty Meat Sauce, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). I can’t even imagine how wonderful your homemade rolls must be!! Learned this recipe from my German neighbor, Greta, straight from Hamburg!! Seriously, not kidding. Thank you so much for sharing this!!! Great ideas, Kristi!! When we were little, my mom used to make these German Beef Rolls every now and then, and they were one of my favorite dishes that she used to make! Carolyn. In another mixing bowl, whisk the eggs, butter and milk together. Add beef rolls and sauté until well browned, turning as needed. I love it too, but have never made it before. Pick up some crusty rolls, and serve this with some mashed potatoes and a side vegetable and you’ll have a wonderful meal that will please the whole family! Goes very well with mashed potatoes or colcannon, and a side vegetable such as buttered peas, carrots, green beans or asparagus. All you need to do is make sure you're ready to go with the perfect wine. I don’t know what type of beef my mom used, but it was probably flank steak as well. I very much appreciate you taking the time to stop by and comment! In another mixing bowl, whisk the eggs, butter and milk together. Looks so delicious, my stomach is growling! 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