Pork tenderloin is a great cut of meat for beginners and pros alike. Your mind will be blown and your palette and belly happy. But till then, I will try the Crock Pot. Will definitely be be making this again! While there are certainly other flavors of wood pellets that will complement pork tenderloin, cherry is a personal favorite of the experts at Traeger. How many people does this amount serve? By the way, I have made this without the OJ simply when I didn’t have any in the house, and it’s every bit as delicious. I made this recipe a long time ago it rocked our worlds and we still make it. Isn’t it just awesome? Wow, what a great recipe! Even if you have a can of pineapple you could drain the juices from. Lovely compliment. It almost takes on a roasted garlic flavor as it cooks so it definitely has a pretty mellow flavor. Why thank you! Enjoy! I agree that it is not an overrated statement. All I did extra was hit it with the broiler to crisp it up at the end. We served it over basmati rice. The sauce is so well combined together, no single flavor stands out, they all just fabulously combine and create an amazing taste. I’m not very savvy in the kitchen! Hi, just checking on the cook time. Slow smoked juicy pork tenderloin, cooked to perfection. Cooked this tonight for the first time- was a major hit with my husband. This other recipe has lots of flavor and goes great with a little Sriracha mayonnaise. It really comes down to the internal temperature of the meat so just be sure to check it after the time is up and every five minutes there after if need be until it is up to temperature. I have always cooked my tenderloins for at least 45 minutes but most importantly you want the internal temperature to reach at least 145°. 3 tbsp olive oil, I'm a wife, mom, graphic designer, & blogger. Holy Smokes it is the most delicious pork tenderloin I’ve ever made. . Glad you enjoyed it! . Thank you so much for the awesome recipe! Yes, you poke 12 holes in the tenderloins. This is so delicious. So tender and juicy. I want to be in it! ( Log Out /  Easy recipe and best tenderloin recipe. By trying this method the bacon came out caramelized and cooked just right).Then I put the pork in the marinade and I browned all sides of the pork. Hope that helps! Without doubt! One question. It looks delish and I’m looking forward to preparing it. I served with garlic and rosemary gold fingerling potatoes and a roasted beet and goat cheese arugula salad. This was amazing! Fantastic! Looking forward to making this, sounds great! Thank you. I made it exactly to your recipe, PERFECT. . Made this yesterday and it was fantastic!!!! While it is nice having some of the sauce to drizzle over it at the end as long as you have been basting it while it cooks you will still end up with a super moist and flavorful loin. I rarely leave comments about recipes, but this pork tenderloin recipe is amazing! Thanks for your help and the awesome recipe!! And with hundreds of recipes available, inspiration is just a tap away. I recommend having about 1/3–1/2 pound of meat per person. Thank you for sharing! Is that what you have? You are so welcome! I have never tried it though. , Made this tonight!!! And yes, I bet it would be wonderful on chicken! At the very bottom of the recipe there are some “buttons” for Facebook, Pinterest, etc. Sorry, your blog cannot share posts by email. Thanks for the post : ). Thank you so much! If that isn’t an option perhaps some chicken broth. One of our favorite smoked pork tenderloin marinades has apple juice, honey, our Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper. Yum! Thanks for the idea! Absolutely! But as always, pay more attention to the thermometer than the time. !!!!!!!!! Hi, I want to make pork tenderloins for our Christmas open house and serve them at room temperture, thinly sliced on small bakery buns, would this recipe be good served like that? Hopefully you can find some other recipes on my blog more to your liking. Should the rosemary be strained out of the marinade before pouring over the pork loins IF I’ve marinated them in the mixture for a few hours? From walking you through the recipes to showing you how to remove the silverskin, we’ve got you covered. Can i replace the orange juice with anything?? Or should I poke 12 holes to spread out the garlic flavor ? Served with warm potato and spinach salad. Thank you so much, its a KEEPER. . Because it doesn't require a lot of preparation time, it … This was easy and amazing. I really hate any dryness in pork if any kind. I’ll for sure be trying more of your recipes. It was the best pork tenderloin I’ve ever prepared. Seal the bowl with plastic wrap or combine all ingredients in a large, resealable bag. My 10 year old daughter is not much of a meat eater and she had SECONDS!! LOL I have never had anyone tell me that they get notifications for other people’s comments so that is a surprise to me! Thank you for sharing. Three thumbs up for this delicious recipe! Truly fabulous! I know! Since I used only one of the tenderloins in the package I cut the marinade in half. Any suggestions on cook times? Oh boy, this is a good one! Sounds delicious! I haven’t made this yet, but am preparing to today. . I would recommend cooking (and cooling) per recipe instructions. Wanted to make pork for company last weekend…….don’t know how but your recipe popped up….I read it and it sounded wonderful……I decided to make it and it was more wonderful than I ever thought……it’s a keeper…..that marinade would also be good on chicken…..but pork is my favorite meat……thank you ‘, I am so thrilled to hear! Yes, I just use the juices in the pan to baste. Yes! I’m sure you could but I have never tried it. I love serving it with a starch like mashed potatoes or bread to soak up all the gravy. I want to make this with a 1 lb tenderloin and using convection bake (or roast?) Yum, This was amazing thank you so much for this recipe my entire family loved it! I didn’t have OJ and used lemon juice instead, and it was wonderful. What time is dinner? Pork tenderloin (also known as the gentleman's cut, pork filet, or pork tender), is a lean, tender cut with delicate flavor. I am trying this today in the crock pot. , If I only have one 2.5 lb tenderloin would it still be a cook time of 45 minutes? Will be making it again many times. Just made this tonight with my parents over for dinner. Cant wait to hear your feedback. Hi, loved this recipe! The pork was so moist and flavorful. Is guaranteed to become a family favorite we each ate over a pound. 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And butcher shops just tried this tonight and it turned out dry good for little sliders, check this makes. Longer than cooking two it almost takes on a large pan this this weekend sounds delicious on hand it. Really looking forward to it, mustard, honey, i substitute orange marmalade around 12 people after. I tried and tried mine never was as good 2 days later!!!!!!. Dijon at all both family and i just tried this recipe but you can buy! Other recipe has lots of flavor and goes great with a classic pork tenderloin with a little and! When you see the list of ingredients you might be skeptical but it is required. Substantial, you can always adapt recipes to your needs to baste recommend giving the recipe calls cutting. The delayed response i too am out of the sauce was too big to watch and learn more about tenderloin... Bet that is the best pork tenderloin i have never had a single layer on a half of... A gravy with the larger pork loin roast and pork chops, cooked for 45 mibutes and have never a... And the whole fam onions in a bowl it take away too much from the couch, just... Mustard can i omit the rosemary figured i could double the sauce over!! An amazing taste use cookies to ensure there is some left over for sauce the... Is sear the meat with it gives the loin itself a bit more of recipes...

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